Las Palmas brings you flavours of Latin America from Colombia, Chile, Argentina, Brazil, Cuba and beyond
chefs tasting menu $70pp
showcasing eight of our favourite dishes
$6 each
OYSTERS
Sydney Rock oysters with mojito mignonette or roasted chilli sauce (gf, df, nf) -
$6 each
$16
PAN
Charcoal grilled bread, fresh cheese, burnt butter, smoked honey (nf)
$16
$26
TUNA CEVICHE
Leche de tigre, quinoa, corn, red onion, sweet potato, corn tortilla (gf, df, nf)
$26
$29
KING FISH TIRADITO
Aguachile, salsa criolla, fresh chilli, lemon balm (gf, df, nf)
$29
$23
AVOCADO SALAD
Mango, red cabbage, sweet corn, cucumber, jalapeno oil, aguachile, quinoa, herb salad (nf, df, gf)
$23
$23
SALMON TARTARE (2)
Smoked honey, wild pandan vinegar and peppers served on tapioca halloumi crisps (gf,nf)
$23
$11
KING MUSHROOM SKEWER
cherry tomatoes, chimichurri (gf, v)
$11
$14
CHICKEN ANTICUCHO SKEWER
huancaina sauce, onion, capsicum, herb condiment (gf, dfo, nf)
$14
$17
KING PRAWN SKEWER
prawns al ajillo, cherry tomatoes, caper condiment (gf, nf)
$17
$16
HALOUMI EMPANADA
Pecan, spicy condiment
$16
$16
BEEF EMPANADA
Potato, activated charcoal (nf)
$16
$18
GRILLED CORN (2)
Roasted corn, cashewcream, hauncaina, quinoa, red onion (gf, vo, nfo)
$18
$17
YUCA FRITA
Cassava fries, mojo criollo, huancaina sauce (gfo, nf, dfo, vo)
$17
$21
PAPA RELLENA
Potato puree, slow cooked beef, homemade sweet chilli mayo (df, nf)
$21
$21
POLLO FRITO (2)
fried chicken, activated charcoal bao buns, salsa borracha, pickles, huacatay dressing (nf)
$21
$18
BROCCOLI
Labneh, parmesan, salsa criolla (nf, dfo, gfo)
$18
$32
BURRATA
Fermented pineapple caramel, smoked and roasted heirloom cherry tomatoes, bread condiment (nf, gfo)
$32
$20
GRILLED ZUCCHINI
oaxaca cheese, salsa verde, cashew cream, capsicum oil, seaweed salt (gf, vo)
$20
$21
PORTABELLO MUSHROOM TACOS (2)
guacamole, tomatillo and jalapeno sauce, pico de gallo, roasted corn (v, nf)
$21
$24
PORK BEllY TACOS (2)
pineapple condiment, salsa criolla, sweet chilli sauce (gf, df, nf)
$24
$24
CHARCOAL FISH TACOS (2)
Corn tortilla, lime and coriander sauce, capsicum oil, red cabbage, pineapple (df, nf, gf)
$24
$25
AREPAS (2)
Short rib, guacamole, corn dough, coriander (gfo, df, nf)
$25
$65
CHARCOAL GRILL WAGYU SIRLOIN FLAP (250gr)
king oyster mushrooms, chimichurri (gf, dfo, nf)
$65
the sweet stuff
$16
CHURRO ICECREAM SANDWICH (2)
served with dulce de leche icecream and crumble (nf)
$16
$16
ROASTED PINEAPPLE
Infused in marjoram syrup, passion fruit, mascarpone, plum, coconut crumb (nf, vo)
$16
$16
FLAN
Caramel custard, dulce de leche mascarpone cream (gf, nf)
$16
gf – gluten free, gfo – gluten free option, df - dairy free, dfo - dairy free option, v – vegan, vo – vegan option, nf - nut free, nfo nut free option one
Cocktails
the buck stops here 18
peychaud's, ginger, orgeat, lemon, dark rum, jagermeister
something with vodka 18
blackberries, raspberries, lemon, vermouth bianco, vodka
le peche mode 18
spiced peach puree, agave, lime, tequila reposado, mezcal
bittersweet symphony 18
pear, anise, lemon, gin, elderflower liqueur, pisco, davidson plum
tiki bastard 20
pineapple, basil, coconut, orgeat, lime, amaretto, light rum, dark rum
magenta feelings 18
old fashioned bitters, blackberies, angostura, lemon, amaro montenegro, bourbon, cola
what a thyme to be alive 18
angostura, blueberry, thyme, lemon, slow gin, yellow chartreuse, mezcal
hey MACarana 18
aussie aromatic, aquafaba, lemon, amaro averna, mac, jomeson
tropical storm 18
lime, coconut, pineapple, egg white, dark rum, light rum, green chartreuse, peychaud's
groups of 12 or more are required to dine from the set menu
Large group booking enquiries:
20+ guests
For bookings of less than 20 please visit the reservations page
Upstairs 1097 Gold Coast Highway
Palm Beach QLD 4221